The last time I wrote about Undhiyu (albeit with a different spelling), I promised you better pictures. This season, I am back with something even better–a video spanning the lovely colors of my local vegetable market and a step-by-step recipe tutorial.

As you can see, I love Undhiyu, and I love all the traditional cooking utensils that my grandmother has preserved so well all these years. If you have a grinding stone, please grind your masalas, every now and then on it–I promise you, it tastes different! And please make this lovely dish before the winter goes away, taking with it all the lovely, tender Surti Paapdi!