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Category: South indian

Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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Tender Cashew Stir Fry

Tender Cashew Stir Fry

Early summer is when  the cashew trees bear fruit. And nut. All along the rich, fertile coastline of India, cashew trees are laden with a flaming orange colored, papaya-like fruit, at the bottom of which, a single cashew nut hangs. This is what makes the nut expensive–one large fruit yields only one nut! The fruit […]

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Top 10 Winter recipes on My Jhola

Top 10 Winter recipes on My Jhola

I’m just back from a quick weekend getaway in Jodhpur, where I was invited to the launch of a book on the Temple Food of India. The weather was cool, the night a little a nippy. With my friends I gorged on the mirchi vadas and pyaaz ki kachoris that Jodhpur is famous for and […]

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How to make Ghee

How to make Ghee

Ghee. That quintessential Indian fat that must make an appearance as a cooking medium or condiment at every authentic Indian meal. I don’t know what arguments I should make in order to prove that it is a healthy fat, but what I can tell you is what a tremendous difference a mere half teaspoonful of […]

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Pineapple sukkem (Goan-style Pineapple Curry)

Pineapple sukkem (Goan-style Pineapple Curry)

Last year, on our annual trip to Goa, we ate at Mum’s Kitchen. This quiet little place located in a quiet little residential area near Miramar beach, serves what I like to call non-hippie-Goan food. By that, I mean that they don’t do grilled fish with white sauces and fries. The people who run the […]

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Puli Inji Prawns: Prawns in Tamarind and Ginger sauce

Puli Inji Prawns: Prawns in Tamarind and Ginger sauce

Being born into a Maharashtrian Brahmin family usually means eating chincha-gulachi aamti (tamarind and jaggery based lentils) at least thrice a week. We have tongues that jiggle at the mere thought of tamarind. I love my chaat (Indian street food) a little heavy on the sonth or meethi chutney made from dates and tamarind. When […]

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Recipe video: How to make Meen Moilee (Kerala-style Fish in Coconut sauce)

I treasure my utensils and kitchen appliances with more love than my wedding ring. And if I were to choose between my Kerala-style clay pots and some modern, fancy cooking instrument, I would most definitely choose my clay pots. I love the earthy smoothness of their surfaces and I love the aroma that wafts in […]

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