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Category: Traditional Indian

Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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Chutney pudi  

Chutney pudi   

  Chutney Pudi Ingredients: 1 cup grated dried coconut 2 cups roasted Bengal gram ¼ cup fresh curry leaves 2 tablespoons chili flakes ½ teaspoon asafetida 1 tablespoon powdered sugar 1 and ½ teaspoons salt  Method: Dry roast the grated coconut and the Bengal gram separately in a pan until slightly browned. Remove. In the […]

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Cheat’s Haandvo Recipe (Baked!)

Cheat’s Haandvo Recipe (Baked!)

Almost every corner kirana (grocery) store in Mumbai stores little plastic packs of Idli, Khaman (Yellow dhokla), Dhokla (the white kind), and Theplas, each with a small pack of appropriately paired chutney or Chhundo (a raw mango relish) or green chile and mustard pickle. These make for a quick pickup–on a particularly uncreative morning, a […]

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Phansaachi Athla-Gara Bhaaji (Stir fried Young Jackfruit)

Phansaachi Athla-Gara Bhaaji (Stir fried Young Jackfruit) [ Continue Reading... ]

Marathi Mejwani at APB Cook Studio

Marathi Mejwani at APB Cook Studio

Rushina, my dear food writer friend and pioneer Mumbai food blogger, is always one to encourage regional cuisine awareness and give it a bit of PR through her work at APB Cook Studio (where I have taught more  than a few bread classes). She has launched The Culinary Legacy series, where she invites subject matter […]

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Thalipeeth Crackers with Thecha Dip (and winners of the first My Jhola giveaway!)

Thalipeeth Crackers with Thecha Dip (and winners of the first My Jhola giveaway!)

{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of course, I almost went in hiding while I got used to being the mother of three children. One of the things I have really missed in all this time, is […]

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Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

 {Scroll down for the giveaway!} This year is going to be about stepping out of my comfort zone. In the kitchen and otherwise. I think it’s the best way to learn—to challenge oneself, to face one’s fears in the face and give it all you’ve got. This may sound a bit dramatic for a recipe, […]

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