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Category: Miscellaneous

A Walk with Finely Chopped (and Bread Coma inside Yazdani Bakery)

A Walk with Finely Chopped (and Bread Coma inside Yazdani Bakery)

A few weeks ago, Sir Knife, or Kalyan of Finely Chopped fame, announced his second Food Walk–this time, he was going to Fort. I had missed his first walk, the one to Bohri Mohallah, the mecca of all things non-vegetarian and sinful. I was not going to miss his second walk–especially because the area has […]

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Top 10 Winter recipes on My Jhola

Top 10 Winter recipes on My Jhola

I’m just back from a quick weekend getaway in Jodhpur, where I was invited to the launch of a book on the Temple Food of India. The weather was cool, the night a little a nippy. With my friends I gorged on the mirchi vadas and pyaaz ki kachoris that Jodhpur is famous for and […]

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Top 10 Monsoon Recipes on My Jhola

Top 10 Monsoon Recipes on My Jhola

As I watch the rain crashing down from my little suburban window and sip on lemongrass tea (freshly picked lemongrass from a rain washed window), I cannot help but share with you some of my favorite recipes to make in the rains. They’re warm and comforting and everything that you want monsoon food to be! […]

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Digestive aftermint

Digestive aftermint

When it rains, I feel like eating. Something hot, something carb-heavy, something very inappropriate. Like spicy batata vadas and chhole-bature, like cheesy gratins and smoky kebabs. And then, I sit with all the discomfort that seasonal sluggish metabolism can bring. Some months ago, my mum made me this lovely aftermint using a recipe from a […]

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Brioche

Brioche

One of the foods Amma offered me when I was ill or generally low, was a fruit bun and a mug of hot Bournvita. It always picked me up because it made me feel all warm and fuzzy inside–it is only now that I realize it’s all because of the carbohydrates! Anyhow. I’ve been down […]

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My recipes now on Gourmet Company

My recipes now on Gourmet Company

So it looks like the year is ending on a good note. Today, Gourmet Company launched Saee’s Corner, a recipe section on their website, authored by me. Every week starting this month, I will write a recipe using a core ingredient from their fabulous array of gourmet selection. Here’s an overview of happening this month: […]

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Kolhapur: A goddess, a namesake, and a city

Kolhapur: A goddess, a namesake, and a city

Last weekend, MK and I took a whirlwind trip to Kolhapur and back—this historic city seems to grow on us every year. There’s not much to say about it except for the fact that we went, we prayed, we saw, we ate, and we slept. And how. That’s how: Mahalaxmi Temple, Kolhapur Temple art, Mahalaxmi, […]

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