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Category: Kitchen essentials

Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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Chutney pudi  

Chutney pudi   

  Chutney Pudi Ingredients: 1 cup grated dried coconut 2 cups roasted Bengal gram ¼ cup fresh curry leaves 2 tablespoons chili flakes ½ teaspoon asafetida 1 tablespoon powdered sugar 1 and ½ teaspoons salt  Method: Dry roast the grated coconut and the Bengal gram separately in a pan until slightly browned. Remove. In the […]

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Easy Bread Recipes

Easy Bread Recipes

I thought it would be a good idea to compile all my easy bread recipes in one post. Hope you find something you’d like to try! Do feel free to drop me a comment or email if you have any questions–I’ll be happy to help. Drop me a line at myjhola@gmail.com! Easy Bread Recipes on […]

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How to make Ghee

How to make Ghee

Ghee. That quintessential Indian fat that must make an appearance as a cooking medium or condiment at every authentic Indian meal. I don’t know what arguments I should make in order to prove that it is a healthy fat, but what I can tell you is what a tremendous difference a mere half teaspoonful of […]

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Digestive aftermint

Digestive aftermint

When it rains, I feel like eating. Something hot, something carb-heavy, something very inappropriate. Like spicy batata vadas and chhole-bature, like cheesy gratins and smoky kebabs. And then, I sit with all the discomfort that seasonal sluggish metabolism can bring. Some months ago, my mum made me this lovely aftermint using a recipe from a […]

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Kokum Juice Concentrate

Kokum Juice Concentrate

Before Maushi and Kaka moved to their lovely little red bricked bungalow in Khanapur, they lived in a rented love nest on the upper floor of a modest house. Khanapur is a dusty old town with a very, very special place in my heart. So special that I cannot bring myself to write about it […]

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Welcome to my new home, everyone! And a recipe for Methaamba (mango relish/chutney)

Since I started writing My Jhola in 2008, it went through several avatars, progressing in appearance, content (intent, even) through the years. Early this year, I thought it was time to take the next step and find a place that I can call my own. It was a little like taking the big decision of […]

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