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Category: International/Fusion

Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

 {Scroll down for the giveaway!} This year is going to be about stepping out of my comfort zone. In the kitchen and otherwise. I think it’s the best way to learn—to challenge oneself, to face one’s fears in the face and give it all you’ve got. This may sound a bit dramatic for a recipe, […]

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Mawa and Doodh Masala Muffins (and what I did in 2014)

Mawa and Doodh Masala Muffins (and what I did in 2014)

I am not one to write posts about a year gone by. Reflections are lessons of a personal nature, and resolutions are best kept secret, I think (save oneself from embarrassment!). But 2014 has been…different. It warrants documentation, if not for anything else, at least so I can look back and gain strength and inspiration […]

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{New video series} Everyday Gourmet | Cinnamon French Toast

First, a big, big thank you to everyone that’s subscribed to our YouTube channel and offered us help, advice, props, ideas, and humour. What started as a fun little afternoon between a food-obsessed sister and a camera-obsessed brother has now evolved into something so loved and appreciated by a large community, and we are grateful […]

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Watermelon and Mint Soup

Watermelon and Mint Soup

You heard that right. It’s a soup, not a juice, not a smoothie. It’s a liquid that you ladle into a soup bowl, garnish, and eat with a soup spoon sitting in your favourite corner in the house. I was really looking forward to a small visit out of town and suddenly, it had to […]

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Spanish Flatbread with Chorizo, Oregano and Tomato

Spanish Flatbread with Chorizo, Oregano and Tomato

Finding fresh herbs in the suburbs may have become easier than before, but supply continues to be unreliable. So, when one does discover an innocent pack of very perky looking oregano, one brings it home immediately. I made this bread several months ago, but I remember exactly how excited I was when I found the […]

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Coconut Fudge and Jam Tart

Coconut Fudge and Jam Tart

Every Thursday, when the family would fast for the family deity, my great grandma would make naralachi vadi or coconut fudge squares for prasad or the offering to god. She would labor over a panful of freshly grated coconuts, often plucked from the tree in the backyard, stirring in clotted cream, milk and sugar and […]

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Sundried Tomato Couscous Stuffed Baby Peppers

Sundried Tomato Couscous Stuffed Baby Peppers

The market is flooded with color (who needed Holi and its painful issues with water and chemical color?). There are greens in a zillion shades, cooling the eye in the infernal heat, and there are these bright yellows and reds that can pick your mood. Just the sight of a vegetable cart filled to the […]

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