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Category: protein

In Defense of Yeast

In Defense of Yeast [ Continue Reading... ]

Chutney pudi  

Chutney pudi   

  Chutney Pudi Ingredients: 1 cup grated dried coconut 2 cups roasted Bengal gram ¼ cup fresh curry leaves 2 tablespoons chili flakes ½ teaspoon asafetida 1 tablespoon powdered sugar 1 and ½ teaspoons salt  Method: Dry roast the grated coconut and the Bengal gram separately in a pan until slightly browned. Remove. In the […]

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Cheat’s Haandvo Recipe (Baked!)

Cheat’s Haandvo Recipe (Baked!)

Almost every corner kirana (grocery) store in Mumbai stores little plastic packs of Idli, Khaman (Yellow dhokla), Dhokla (the white kind), and Theplas, each with a small pack of appropriately paired chutney or Chhundo (a raw mango relish) or green chile and mustard pickle. These make for a quick pickup–on a particularly uncreative morning, a […]

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Tender Cashew Stir Fry

Tender Cashew Stir Fry

Early summer is when  the cashew trees bear fruit. And nut. All along the rich, fertile coastline of India, cashew trees are laden with a flaming orange colored, papaya-like fruit, at the bottom of which, a single cashew nut hangs. This is what makes the nut expensive–one large fruit yields only one nut! The fruit […]

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Easy Garlic Butter Prawns

Easy Garlic Butter Prawns

It has been “winter” in Mumbai and after the long and seafood-deprived monsoons and unbearably hot October, good quality seafood is finally back in the markets since November. My fisherwoman comes knocking every other day with glistening pomfrets, pink prawns, and slimy Bombay ducks. Avanee and I are tempted (and usually yield to temptation) at […]

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Baked Lemon Cheesecake

Baked Lemon Cheesecake

Give me a roomful of chocolate desserts and one miniscule piece of baked lemon cheesecake, and you know what I’ll choose. That I love cheesecake is an understatement. It is always my standard choice of dessert. At home, more often than not, I end up making the no-bake versions because they are quick and don’t […]

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Vaatli Daal

Vaatli Daal

It would be incorrect for me to say that some of the traditional Indian recipes I have here are of tremendous archival value. They’re not–they’re what every family makes across the country and has versions of their own. What I do try to do here is, preserve some of my family favorites for posterity. Some […]

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