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Category: pickle

Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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Puli Inji Prawns: Prawns in Tamarind and Ginger sauce

Puli Inji Prawns: Prawns in Tamarind and Ginger sauce

Being born into a Maharashtrian Brahmin family usually means eating chincha-gulachi aamti (tamarind and jaggery based lentils) at least thrice a week. We have tongues that jiggle at the mere thought of tamarind. I love my chaat (Indian street food) a little heavy on the sonth or meethi chutney made from dates and tamarind. When […]

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Slow roasted Cherry Tomatoes with Garlic and Thyme

Slow roasted Cherry Tomatoes with Garlic and Thyme

As kids, my brother and I would satisfy mid-meal hunger pangs by pulling out a juicy red, plump tomato from the fridge and eating it just like that. Like people eat apples. When I tell MK this, he looks at me the way he looks at Avanee when she’s lying around on the floor–with a […]

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Stuffed Chili Pickle

Stuffed Chili Pickle

One of my earliest memories of eating pickle is from way back when I was in primary school. Because we lived in a company township that was just coming up, one had to travel quite a bit to get to a good school. Several children from the township were enrolled in a school that was […]

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