I’ve been feeling a bit uninspired lately. There’s too much going on at once and I feel I’ve lost all creative abilities. The scorching heat isn’t helping in any way, and if I’m not stressing about work or something or other, I am just hot and annoyed. Today, however, I decided to go to a […]
[ Continue Reading... ]
I did a course in Bakery and Confectionery. Did I tell you that? Long ago. Two years. Of which, we did only breads one whole year. I was still in college; this college had a small (ish) albeit full-scale University-allied course in Culinary Craft and Bakery & Confectionery. Under the Arts discipline, you could choose […]
[ Continue Reading... ]A trip to Mahabaleshwar, a hill station in the Western Ghats of Maharashtra, has become an annual tradition of sorts. Of course, it gets cool (cold) in the hills and compared to the negligible winter of Mumbai, it is a good opportunity to bring out the cardigans and shawls. And socks. Socks are important. Every […]
[ Continue Reading... ]
Many years ago, in the bright and airy classroom of Grade 1, I was first introduced to Bengali Mishti–Bengali sweets. My classmate and bench partner would always have a kheerkodom or sondesh in her little lunchbox. She would save it right for the end and savor each little bite. She offered me a taste once, […]
[ Continue Reading... ]
A few months ago, when I first met an old blogger friend, Anjali Koli for the first time, she showered me with treats–some homemade peanut fudge, a beautiful handmade card, and a traditional spice blend typical to her hometown–a koli masala. I used the masala sparingly (partly because it was fiery and partly because I […]
[ Continue Reading... ]
If you bake a decadent chocolate cake for my birthday, I will probably be a tad bit disappointed. I know. “80% ” means little to me. I’d rather take a fruit-based cake instead. Or even a plain and simple pound cake. But. I have my moments. I sometimes crave a small square of good, dark […]
[ Continue Reading... ]
I share my mum’s love for Roulades. Swiss Rolls, as they are known in bakeries here. When we were kids, my mum would make a simple butterless sponge sheet and slather it with store-bought mixed fruit jam and roll it up tightly. This would be our 4 o’clock snack or make its way to our […]
[ Continue Reading... ]