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Category: Middle-Eastern

Recipe video: How to make Pita Bread

Remember this? A lot of people wrote in and oohed and aahed at the possibility of making pita bread at home. And because my determination to demystify bread making has taken over everything else in our lives, I thought it’d be a good idea to put up a video. I’ve used the same recipe that […]

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Grilled Lamb Chops with Sumac, Rose, and Spices

Grilled Lamb Chops with Sumac, Rose, and Spices

I’d choose lamb over chicken any day. And yet, I have not a single recipe for lamb on this blog. In all these years. You know why? Because I spend so much time and love making it and savoring it that it becomes like a private bedroom thing that I don’t want to write about. […]

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Baklava with Samosa Pattis (or Wonton Wrappers)

Baklava with Samosa Pattis (or Wonton Wrappers)

No, I’m still not coming to terms with the fact that Indian stores do not carry ready rolled pastry. Surely you remember this rant? I’m one of those people—the type that will slave over the most elaborate of ingredients and work on recipes that run into pages, but when struck by whim, I have no […]

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Tagine-inspired Chicken with Root Vegetables and Saffron Couscous

Tagine-inspired Chicken with Root Vegetables and Saffron Couscous

When the first real showers of the Mumbai monsoon finally strike, I go into one-dish-meal mode. I cannot, cannot, cannot bring myself to make or eat the everyday Indian meal of chappatis, vegetables, salads, lentils, and rice. I need something that can be eaten from a bowl. Or something that needs little attention. Something that […]

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