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Category: mango

Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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Kairi Panhe | Aam Panna | Raw Mango Cordial

Kairi Panhe | Aam Panna | Raw Mango Cordial

I’ve been feeling a bit uninspired lately. There’s too much going on at once and I feel I’ve lost all creative abilities. The scorching heat isn’t helping in any way, and if I’m not stressing about work or something or other, I am just hot and annoyed. Today, however, I decided to go to a […]

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Translated Loksatta article: Iced Kaleidpscopes and a Recipe for Alphonso Mango Sorbet

Translated Loksatta article: Iced Kaleidpscopes and a Recipe for Alphonso Mango Sorbet

This article appeared in Chaturanga, the magazine section of Loksatta on June 2, 2012. View the original article here. Iced Kaleidoscopes If you grew up in the summers of the 80s, you probably spent every 25 paise you had painfully collected on birthdays and from all the “khau” money you earned, on “pepsi colas” (I […]

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Recipe video: How to make Zabaglione (Zabayon/Sabayon)

The sweltering Indian summer brings with it the greatest bounty of fruits–mangoes, lychees, cashews, melons, jamuns, and other juicy fruits that make the heat bearable. I can eat fruit for every meal in the day if I have my way. I hate it, though, when people insult fresh, good fruit by cooking it to death. […]

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Mango recipes on My Jhola

Mango recipes on My Jhola

Every year, when the first tart green raw mangoes make their appearance in the market, I start planning the dishes I want to make. I go through a zillion chutneys, pickles, curries, desserts, and god knows many boxfuls of mangoes eaten just like that–Alphonso mangoes in rich creamy desserts or just cut up and eaten […]

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Welcome to my new home, everyone! And a recipe for Methaamba (mango relish/chutney)

Since I started writing My Jhola in 2008, it went through several avatars, progressing in appearance, content (intent, even) through the years. Early this year, I thought it was time to take the next step and find a place that I can call my own. It was a little like taking the big decision of […]

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Recipe video: How to make Mango burfi (Fudge) and Diwali wishes

I hope you’re having a lovely Diwali–surrounded by loved ones and so drunk on happiness that the diyas and lanterns are all dimmed by the warm glow in your heart. And I do hope you’re eating copious amounts of traditional, sinful food. We’ve got the rest of the year to think about calories. On that […]

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