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Category: herbs

Watermelon and Mint Soup

Watermelon and Mint Soup

You heard that right. It’s a soup, not a juice, not a smoothie. It’s a liquid that you ladle into a soup bowl, garnish, and eat with a soup spoon sitting in your favourite corner in the house. I was really looking forward to a small visit out of town and suddenly, it had to […]

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Spanish Flatbread with Chorizo, Oregano and Tomato

Spanish Flatbread with Chorizo, Oregano and Tomato

Finding fresh herbs in the suburbs may have become easier than before, but supply continues to be unreliable. So, when one does discover an innocent pack of very perky looking oregano, one brings it home immediately. I made this bread several months ago, but I remember exactly how excited I was when I found the […]

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Sundried Tomato Couscous Stuffed Baby Peppers

Sundried Tomato Couscous Stuffed Baby Peppers

The market is flooded with color (who needed Holi and its painful issues with water and chemical color?). There are greens in a zillion shades, cooling the eye in the infernal heat, and there are these bright yellows and reds that can pick your mood. Just the sight of a vegetable cart filled to the […]

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Recipe video: How to make Calzone

It’s been a while since I posted a recipe video. A few days ago, we finally got down to shooting a casual one as we cooked up an evening snack. Calzones. Folded pizzas. Take a look! This simple dish is quickly becoming the family’s favorite for a lazy Sunday brunch because it’s a nice alternative […]

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Cheese and Chive Crackers

Cheese and Chive Crackers

Avanee likes cookies, and thankfully, she is equally excited about savory crackers. I try to bake them as often as I can because then I am at peace in the knowledge that the kid is downing stuff made at home–stuff that is made without ingredients that sound like they came out of the school’s chemistry […]

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Easy Garlic Butter Prawns

Easy Garlic Butter Prawns

It has been “winter” in Mumbai and after the long and seafood-deprived monsoons and unbearably hot October, good quality seafood is finally back in the markets since November. My fisherwoman comes knocking every other day with glistening pomfrets, pink prawns, and slimy Bombay ducks. Avanee and I are tempted (and usually yield to temptation) at […]

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Translated Loksatta article: The Magical World of Food Blogging | Recipe: How to make Sundried Tomatoes and Sundried Tomato Bread

Translated Loksatta article: The Magical World of Food Blogging | Recipe: How to make Sundried Tomatoes and Sundried Tomato Bread

Last month, I wrote my first Marathi food article for a leading Marathi daily, Loksatta. For those of you who wrote in and called with such encouraging feedback, thank you! Here’s the translated article for those of you who don’t read Marathi. (And here’s the link to the original article.) On a bored evening in […]

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