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Category: Gluten-free

Recipe Video: Sol Kadhi

Of the few Marathi-Goan dishes that appeal to a universal audience, is Sol Kadhi. It is typically served with indulgent fried seafood and other spicy coastal delicacies as it is believed that a.) the astringency of the kokum helps soothe the digestive system after a heavy meal and b.) coconut milk pairs better with seafood […]

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Tomato and Raisin Chutney

Tomato and Raisin Chutney

My current favorite snack is a couple of crackers dipped into or topped with something. Non fussy, easy to put together, enjoyable, and filling. That’s what I need on a mad day of writing, juggling excel sheets, planning classes and meetings. I always carry a pack of diabetic-friendly biscuits in my bag when I go […]

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Translated Loksatta Article: Beyond 2 Minutes and a Pad Thai Recipe

Translated Loksatta Article: Beyond 2 Minutes and a Pad Thai Recipe

The original, Marathi version of this article appeared in Loksatta on September 1, 2012 and can be read here. In the swanky, heavily air conditioned suburban office where I took up my first job ever as an associate editor, two foods constantly poured out of the hole-in-the-wall pantry—ginger tea and Maggi. It was what helped […]

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Vegan, Gluten-free Granola Bars

Vegan, Gluten-free Granola Bars

Every year, a day before the Hindu month of Shravan, Mrs. B takes the day off, no matter what (she takes a lot of other days off as well, but that apart). On this day, I imagine, like most people of her fisher folk community, she indulges in a spread of the choicest non vegetarian […]

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