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Category: fruit

Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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To god, with love

To god, with love [ Continue Reading... ]

Easy Victoria Sandwich Cake

Easy Victoria Sandwich Cake

Easy Victoria Sandwich Cake Ingredients for the cake: 100 gms. plain flour (maida) 100 gms. butter (at room temperature or softened in the microwave) 100 gms. caster sugar 2 eggs 1/2 teaspoon baking powder 1/2 teaspoon pure vanilla extract a small pinch of salt (if using unsalted butter) 2 tablespoons milk Ingredients for the filling […]

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Ginger, Lime and Meringue Tart for Asahi Kasei

Ginger, Lime and Meringue Tart for Asahi Kasei

If you’ve been following this blog long enough, you’d know that I don’t do too many (if at all) promotions. I’m making an exception this time, though. I’ve often complained about not finding enough baking products in our supermarkets or about the quality of the products one does find at baking supplies stores. I attended […]

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Gingerbread Cake with Jaggery and Molasses

Gingerbread Cake with Jaggery and Molasses [ Continue Reading... ]

Easy Chocolate Pudding (or Cheat’s Chocolate Panna Cotta)

Easy Chocolate Pudding (or Cheat’s Chocolate Panna Cotta)

Playing mum to a pair of newborn twin boys and a hyperactive kindergartner while working on one’s debut book is not easy; take it from me. I am lucky to have help from family and staff, and most days, I barely cook anything beyond breakfast, if at all. Mrs. B’s repertoire is limited; she cooks […]

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Diabetic-friendly Carrot Cake

Diabetic-friendly Carrot Cake

It’s been a while since I posted a recipe for cake. The truth is, the overload of frostings, fondants, and other forms of “perfect” cakes (let’s not even get started on cupcakes) have absolutely turned me off. I don’t like a cake (or anything edible, for that matter) that does not allow a natural ingredient […]

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