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Category: fresh produce

Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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To god, with love

To god, with love [ Continue Reading... ]

Easy Victoria Sandwich Cake

Easy Victoria Sandwich Cake

Easy Victoria Sandwich Cake Ingredients for the cake: 100 gms. plain flour (maida) 100 gms. butter (at room temperature or softened in the microwave) 100 gms. caster sugar 2 eggs 1/2 teaspoon baking powder 1/2 teaspoon pure vanilla extract a small pinch of salt (if using unsalted butter) 2 tablespoons milk Ingredients for the filling […]

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Ginger, Lime and Meringue Tart for Asahi Kasei

Ginger, Lime and Meringue Tart for Asahi Kasei

If you’ve been following this blog long enough, you’d know that I don’t do too many (if at all) promotions. I’m making an exception this time, though. I’ve often complained about not finding enough baking products in our supermarkets or about the quality of the products one does find at baking supplies stores. I attended […]

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Phansaachi Athla-Gara Bhaaji (Stir fried Young Jackfruit)

Phansaachi Athla-Gara Bhaaji (Stir fried Young Jackfruit) [ Continue Reading... ]

Top 5 Tips for a Home Run Food Business

Top 5 Tips for a Home Run Food Business

In the 8 years that I have been blogging, I have worn many hats—I have taught cooking, manufactured food products for sale, designed food products for retail brands, drawn up menus and recipes for food manufacturers and restaurants, photographed and videographed food in various avataars, and I write about food as much as I can. […]

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Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

 {Scroll down for the giveaway!} This year is going to be about stepping out of my comfort zone. In the kitchen and otherwise. I think it’s the best way to learn—to challenge oneself, to face one’s fears in the face and give it all you’ve got. This may sound a bit dramatic for a recipe, […]

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