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Category: featured

A dancer never dies.

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In Defense of Yeast

In Defense of Yeast [ Continue Reading... ]

Crumbs!

Crumbs! [ Continue Reading... ]

Chutney pudi  

Chutney pudi   

  Chutney Pudi Ingredients: 1 cup grated dried coconut 2 cups roasted Bengal gram ¼ cup fresh curry leaves 2 tablespoons chili flakes ½ teaspoon asafetida 1 tablespoon powdered sugar 1 and ½ teaspoons salt  Method: Dry roast the grated coconut and the Bengal gram separately in a pan until slightly browned. Remove. In the […]

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Easy Victoria Sandwich Cake

Easy Victoria Sandwich Cake

Easy Victoria Sandwich Cake Ingredients for the cake: 100 gms. plain flour (maida) 100 gms. butter (at room temperature or softened in the microwave) 100 gms. caster sugar 2 eggs 1/2 teaspoon baking powder 1/2 teaspoon pure vanilla extract a small pinch of salt (if using unsalted butter) 2 tablespoons milk Ingredients for the filling […]

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Cheat’s Haandvo Recipe (Baked!)

Cheat’s Haandvo Recipe (Baked!)

Almost every corner kirana (grocery) store in Mumbai stores little plastic packs of Idli, Khaman (Yellow dhokla), Dhokla (the white kind), and Theplas, each with a small pack of appropriately paired chutney or Chhundo (a raw mango relish) or green chile and mustard pickle. These make for a quick pickup–on a particularly uncreative morning, a […]

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Ginger, Lime and Meringue Tart for Asahi Kasei

Ginger, Lime and Meringue Tart for Asahi Kasei

If you’ve been following this blog long enough, you’d know that I don’t do too many (if at all) promotions. I’m making an exception this time, though. I’ve often complained about not finding enough baking products in our supermarkets or about the quality of the products one does find at baking supplies stores. I attended […]

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