Category: featured

A third set of grandparents and a recipe for fruitcake

As grandmothers go, she fit the bill perfectly. Her softly starched, block printed or sheer woven Chanderi sarees would whisper as she walked slowly around the house, depending heavily on her walking stick, her arthritic feet protesting every step. The four thin bangles around her wrist had thinned with age and hung loosely over her […]

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Carpe Diem: A Lesson in Refrigeration

Carpe Diem: A Lesson in Refrigeration

It struck me as I was throwing out a ziplock bag full of once-frozen strawberries that had now turned a bag of red liquid with bits of mouldy berries floating in it. I had frozen them last season in the hope of conjuring up an Almond and Strawberry Tea Cake off season or making virtuous […]

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Easy Vegan Chocolate Almond Cake (and a lesson in tolerance)

Easy Vegan Chocolate Almond Cake (and a lesson in tolerance)

Harini is one of the first food bloggers I met in Mumbai, and we instantly became friends. It’s not very difficult to make friends with Harini–she’s a transparent soul, full of life and vigour–chatty, well-read, superlatively talented (she can stitch, embroider, crochet, style, photograph, is a phenomenal cook…) and most importantly, she is very kind. She’s […]

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Spring and Summer: An Ode to the Tabebuia Rosea

                        *Dedicated to the long line of Tabebuia Rosea trees along the Eastern Express Highway in Mumbai, that bloom in the Indian Spring.*  Spring: Chaitra  Don’t sit in my head and smile at me through faux cherry blossoms (Yes, I know they’re called Tabebuia Rosea; […]

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Mangoes, pickles, and a home lost

I first documented this recipe for The Gore Family Cookbook; I am reproducing it here: Mothi Aai’s Mohoricha Loncha This recipe is a staple in the Gore kitchen, and children are often initiated into pickle appreciation with this sweet-sour-pungent pickle. Long train journeys were made bearable armed with dabbas of curd rice and dollops of […]

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Kolhapur

Kolhapur [ Continue Reading... ]

To god, with love

To god, with love [ Continue Reading... ]