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Translated Loksatta article: The Perfect Birthday Cake

Translated Loksatta article: The Perfect Birthday Cake

The original, Marathi version of this article appeared in Loksatta on Saturday, August 4, 2012. Click here to read the Marathi version. We never bought cake. Definitely not for an occasion. My mother always, always baked a cake for our birthdays. She’d save good, pure, homemade white butter for weeks so she had enough to […]

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Recipe video: Blueberry Focaccia

I generally prefer local fruits over imported ones. I cannot tell you how much juicier and tastier our Indian plums are over the “Chinese” ones that are imported to local markets. Ditto with Indian peaches. I do make an exception with some fruits, however. For instance, in my orange cakes (this one and this one […]

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Mocha cake

Mocha cake

It all started with a craving for Tiramisu. I had gathered all the ingredients the day before–went all the way to the supermarket to buy mascarpone, dug out a dusty old bottle of Tiramisu Liqueur and everything. Even decided to make my own lady fingers. But then it started raining and I got lazier and […]

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Recipe video: Peach Upside Down Cake with Warm Cherry Sauce

I love this time of the year because it brings in my favorite fruits. I never mourn the end of the mango season because it is then time for the peaches, cherries, lychees, apricots, plums and other lovely fruits to come in. If it’s raining and cold where you are at the moment, this recipe […]

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Brioche

Brioche

One of the foods Amma offered me when I was ill or generally low, was a fruit bun and a mug of hot Bournvita. It always picked me up because it made me feel all warm and fuzzy inside–it is only now that I realize it’s all because of the carbohydrates! Anyhow. I’ve been down […]

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Recipe video: How to make Zabaglione (Zabayon/Sabayon)

The sweltering Indian summer brings with it the greatest bounty of fruits–mangoes, lychees, cashews, melons, jamuns, and other juicy fruits that make the heat bearable. I can eat fruit for every meal in the day if I have my way. I hate it, though, when people insult fresh, good fruit by cooking it to death. […]

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My first class: A Desserts Workshop

My first class: A Desserts Workshop

So. I did a workshop this Saturday. It was my first real workshop (I mean I charged fees) after this dry run. 10 women, 3 kids, 1 guy friend, an efficient maid, and a super supportive family helped me pull it off. They allowed me to test a zillion versions of my recipes, they listened […]

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