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Category: coolers

Vanilla and Coconut Panna Cotta with Fresh Strawberries

Vanilla and Coconut Panna Cotta with Fresh Strawberries

My love for strawberries continues. Check out my super simple recipe for Vanilla and Coconut Panna Cotta with Fresh Strawberries on Gourmet Company’s recipe section. It’s one of those recipes that make itself. I like to make this a day in advance so it’s perfectly set for a party the next day. Also, I do […]

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Cranberry, Orange and Cinnamon Infused Vodka

Cranberry, Orange and Cinnamon Infused Vodka

I’m delighted with that beautiful blush! My first drink was offered to me by my father soon after I turned 18. Much to Amma’s disapproval; but he said he’d rather initiate his daughter than wait for her to go drink on the sly. That drink was a gimlet. And since that first glass, I have […]

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Arbi Tikkis: Deep fried Colocasia Nuggets with Yogurt Dip

Arbi Tikkis: Deep fried Colocasia Nuggets with Yogurt Dip

It’s really hot in this part of the world right now. Metabolisms are sluggish, and kitchens are too hot to cook anything in. I have been on a primarily salad/fruit/yogurt diet. But once in a while, I crave my diabetes-enemies, the carb family. In this miserable weather, I do not miss chappatis at all. I […]

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Piyush: Shrikhand shake

Piyush: Shrikhand shake

What do you do when the party’s over and there’s just one serving of Shrikhand left? You make Piyush! The Maharashtrian version of lassi, this thick, luscious drink is more like dessert. After a couple of spicy thaalipeeths or batata vadas, though, it can do wonders to cool the palate and prepare you for the […]

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Shrikhand

Shrikhand

I sometimes wonder if my in-laws think of me as the eternal “jeans-wearing,” “diet-food-eating,” “rebel feminist” soon (daughter-in-law). Which, I guess, I am (evil laughter). Sometimes, though, I like to slip into super traditional gear, pull out a Ruchira (most Maharashtrian cooks will associate with this Bible of Cooking passed on through the generations) or […]

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