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Category: cookbook

Recipe video: How to make Bebinca

Recipe video: How to make Bebinca

When I saw this video on Nags’ blog, I knew that I had found the easiest way to convince my filmmaker brother to make a video for me. All these days, he was under the impression that I wanted to do a Nigella-esque cookery video, with loads of yap yap yap and puckering of lips […]

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Food processor focaccia and 100 posts

Food processor focaccia and 100 posts

Turns out, the last post I wrote was my 100th. This little jhola of mine has been with me through so much–I started writing the blog one boring afternoon when I was lonely and feeling utterly unproductive and useless. It opened up a new world for me. It gave me something to divert my mind–even […]

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Pull-apart bread rolls

Pull-apart bread rolls

Way back in the 1970s, my maternal grandmother picked up a copy of one of Tarla Dalal’s first cookbooks—The Delights of Vegetarian Cooking. A lot of our family’s tastes developed from there. I think Tarla Dalal should be given credit for introducing middle class India to International cuisines. She definitely had her own take on […]

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