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Category: cocktail snack

Thalipeeth Crackers with Thecha Dip (and winners of the first My Jhola giveaway!)

Thalipeeth Crackers with Thecha Dip (and winners of the first My Jhola giveaway!)

{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of course, I almost went in hiding while I got used to being the mother of three children. One of the things I have really missed in all this time, is […]

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Crisp Koli Masala Prawns

Crisp Koli Masala Prawns

A few months ago, when I first met an old blogger friend, Anjali Koli for the first time, she showered me with treats–some homemade peanut fudge, a beautiful handmade card, and a traditional spice blend typical to her hometown–a koli masala. I used the masala sparingly (partly because it was fiery and partly because I […]

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Cheese and Chive Crackers

Cheese and Chive Crackers

Avanee likes cookies, and thankfully, she is equally excited about savory crackers. I try to bake them as often as I can because then I am at peace in the knowledge that the kid is downing stuff made at home–stuff that is made without ingredients that sound like they came out of the school’s chemistry […]

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Easy Garlic Butter Prawns

Easy Garlic Butter Prawns

It has been “winter” in Mumbai and after the long and seafood-deprived monsoons and unbearably hot October, good quality seafood is finally back in the markets since November. My fisherwoman comes knocking every other day with glistening pomfrets, pink prawns, and slimy Bombay ducks. Avanee and I are tempted (and usually yield to temptation) at […]

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Tomato and Raisin Chutney

Tomato and Raisin Chutney

My current favorite snack is a couple of crackers dipped into or topped with something. Non fussy, easy to put together, enjoyable, and filling. That’s what I need on a mad day of writing, juggling excel sheets, planning classes and meetings. I always carry a pack of diabetic-friendly biscuits in my bag when I go […]

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Translated Loksatta article: Tempura

Translated Loksatta article: Tempura

The original Marathi version of this article appeared in Loksatta on July 7, 2012. Click here to read the Marathi version. It takes just a few minutes of the scantiest pre-monsoon showers for us Indians to get into bhajiya-mode. With the slightest drizzle, sleepy roadside bhajiya shops doing slow business in the summers suddenly pick […]

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Pita bread and Hummus

Pita bread and Hummus

I’ve got a lot of feedback on my Baguette post–readers telling me they loved the recipe and that they are slowly warming up to the idea of baking their own bread at home. I’ve had a friend write in and tell me that she made the baguette for the first time and her son loved […]

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