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Category: carrots

Cheat’s Haandvo Recipe (Baked!)

Cheat’s Haandvo Recipe (Baked!)

Almost every corner kirana (grocery) store in Mumbai stores little plastic packs of Idli, Khaman (Yellow dhokla), Dhokla (the white kind), and Theplas, each with a small pack of appropriately paired chutney or Chhundo (a raw mango relish) or green chile and mustard pickle. These make for a quick pickup–on a particularly uncreative morning, a […]

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Diabetic-friendly Carrot Cake

Diabetic-friendly Carrot Cake

It’s been a while since I posted a recipe for cake. The truth is, the overload of frostings, fondants, and other forms of “perfect” cakes (let’s not even get started on cupcakes) have absolutely turned me off. I don’t like a cake (or anything edible, for that matter) that does not allow a natural ingredient […]

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Kaale Gaajar ki Kaanji

Kaale Gaajar ki Kaanji

Come spring, Radha kaku would try and find out if her sister, Auntie Evie had any plans of coming down to Mumbai. Radha kaku had family roots up North in Delhi and Bathinda. She would pine for the kale gaajar ki kaanji every season, and somehow, through this one or that, she’d get her quota […]

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Translated Loksatta Article: Beyond 2 Minutes and a Pad Thai Recipe

Translated Loksatta Article: Beyond 2 Minutes and a Pad Thai Recipe

The original, Marathi version of this article appeared in Loksatta on September 1, 2012 and can be read here. In the swanky, heavily air conditioned suburban office where I took up my first job ever as an associate editor, two foods constantly poured out of the hole-in-the-wall pantry—ginger tea and Maggi. It was what helped […]

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Roasted Baby Carrots with Sea Salt and Thyme

Roasted Baby Carrots with Sea Salt and Thyme

Many, many years ago, on a trip to Mahabaleshwar, I ate baby carrots for the first time. Slender little things with their greens still on. I must have been six or seven. And yet, it is surprising how I remember their distinct crispness and sweetness. I think we all ate a bunch each. Several years […]

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