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Category: carbohydrates

Diabetic-friendly Carrot Cake

Diabetic-friendly Carrot Cake

It’s been a while since I posted a recipe for cake. The truth is, the overload of frostings, fondants, and other forms of “perfect” cakes (let’s not even get started on cupcakes) have absolutely turned me off. I don’t like a cake (or anything edible, for that matter) that does not allow a natural ingredient […]

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{Recipe Video} How to make Dinner Rolls

Amma learned how to ¬†make dinner rolls from a Tarla Dalal book. They used to be pretty but a tad yeasty–thanks to the substandard domestic yeast available three decades ago. She kept bettering the craft, and the shapes you see me make today are the exact same ones that Amma made then. When I was […]

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Lemon and Vanilla Madeleines

Lemon and Vanilla Madeleines

I did a course in Bakery and Confectionery. Did I tell you that? Long ago. Two years. Of which, we did only breads one whole year. I was still in college; this college had a small (ish) albeit full-scale University-allied course in Culinary Craft and Bakery & Confectionery. Under the Arts discipline, you could choose […]

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Easy Strawberry Tart (Video)

A trip to Mahabaleshwar, a hill station in the Western Ghats of Maharashtra, has become an annual tradition of sorts. Of course, it gets cool (cold) in the hills and compared to the negligible winter¬† of Mumbai, it is a good opportunity to bring out the cardigans and shawls. And socks. Socks are important. Every […]

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Challah Recipe (And what I did all year)

Challah Recipe (And what I did all year)

It’s the end of the year, and it’s time to look back. I’ve been lucky. For starters, the year opened with some very interesting offers in Food Consultancy. I got to work with some very established brands and some startups on a diverse range of products and services that have not just given me the […]

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Best 1 Bowl Chocolate Cake Recipe (No butter)

Best 1 Bowl Chocolate Cake Recipe (No butter)

If you bake a decadent chocolate cake for my birthday, I will probably be a tad bit disappointed. I know. “80% ” means little to me. I’d rather take a fruit-based cake instead. Or even a plain and simple pound cake. But. I have my moments. I sometimes crave a small square of good, dark […]

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Plum Jam and Vanilla Mascarpone Roulade

Plum Jam and Vanilla Mascarpone Roulade

I share my mum’s love for Roulades. Swiss Rolls, as they are known in bakeries here. When we were kids, my mum would make a simple butterless sponge sheet and slather it with store-bought mixed fruit jam and roll it up tightly. This would be our 4 o’clock snack or make its way to our […]

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