
Chutney Pudi Ingredients: 1 cup grated dried coconut 2 cups roasted Bengal gram ¼ cup fresh curry leaves 2 tablespoons chili flakes ½ teaspoon asafetida 1 tablespoon powdered sugar 1 and ½ teaspoons salt Method: Dry roast the grated coconut and the Bengal gram separately in a pan until slightly browned. Remove. In the […]
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