I develop recipes for Gourmet Company to help their customers choose new products or to provide unusual uses of products they may have used before. I enjoy the challenge of coming up with something new or presenting a classic in a new way.
All the recipes can be found under Saee’s Corner on the Gourmet Company website. Here’s a quick list:
- Saffron and Raisin Bread
- Orecchiette and Cheese
- Black Quinoa and Corn Risotto
- Prawn and Lettuce Salad with Balsamic Glaze
- Raspberry Jam Lemonade
- Two-melon Skewers with Balsamic Glaze
- Raspberry Frozen Yogurt
- Tofu and Bell Pepper Stacks
- Chicken and Honey Mustard Crostini
- Aubergine and Salsa Spoons
- Chocolate Biscotti and Ice cream Tarts
- Quinoa and Bulgur Burgers
- Cake pops (Vegan, Gluten-free)
- Espresso and Vanilla Breakfast Cake
- Eggless Breakfast Crepes with Baked Beans
- Chorizo and Egg Breakfast Tarts
- Chocolate Granola, Fruit, and Yogurt Parfait
- Calamarata with Prawns and Olives in Tomato Sauce
- Soba Noodle Salad
- Linguine alla Carbonara with Mushrooms and Zucchini
- Coconut and Vanilla Panna Cotta
- Mixed Mushroom and Noodle Broth
- Mushroom and Pasta Quiche
- Berry Pavlova
- Apricot and Almond Thumbprint Cookies
