Category: Recipe Index

Ginger, Lime and Meringue Tart for Asahi Kasei

Ginger, Lime and Meringue Tart for Asahi Kasei

If you’ve been following this blog long enough, you’d know that I don’t do too many (if at all) promotions. I’m making an exception this time, though. I’ve often complained about not finding enough baking products in our supermarkets or about the quality of the products one does find at baking supplies stores. I attended […]

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Phansaachi Athla-Gara Bhaaji (Stir fried Young Jackfruit)

Phansaachi Athla-Gara Bhaaji (Stir fried Young Jackfruit)

Summers in Khanapur were redolent with the heady fragrance (or stench, if you didn’t like them) of ripe jackfruit among other aromas such as mango and cashew fruit and kokum, but we’ll talk about these later. At the main crossroads of this small town, on the corner of the road that led to the railway […]

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Gingerbread Cake with Jaggery and Molasses

Gingerbread Cake with Jaggery and Molasses

I usually soak fruit for my fruitcake the moment we enter into the new year, just days after I make cake for Christmas. The fruit then soaks for a whole year before it goes into another batch of cake, making the house redolent with its boozy, spicy fragrances. I’ve been doing this for years and […]

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Top 5 Tips for a Home Run Food Business

Top 5 Tips for a Home Run Food Business

In the 8 years that I have been blogging, I have worn many hats—I have taught cooking, manufactured food products for sale, designed food products for retail brands, drawn up menus and recipes for food manufacturers and restaurants, photographed and videographed food in various avataars, and I write about food as much as I can. […]

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Marathi Mejwani at APB Cook Studio

Marathi Mejwani at APB Cook Studio

Rushina, my dear food writer friend and pioneer Mumbai food blogger, is always one to encourage regional cuisine awareness and give it a bit of PR through her work at APB Cook Studio (where I have taught more  than a few bread classes). She has launched The Culinary Legacy series, where she invites subject matter […]

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Thalipeeth Crackers with Thecha Dip (and winners of the first My Jhola giveaway!)

Thalipeeth Crackers with Thecha Dip (and winners of the first My Jhola giveaway!)

{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of course, I almost went in hiding while I got used to being the mother of three children. One of the things I have really missed in all this time, is […]

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Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

Crab and Pineapple Curry (and My Jhola’s First Giveaway!)

 {Scroll down for the giveaway!} This year is going to be about stepping out of my comfort zone. In the kitchen and otherwise. I think it’s the best way to learn—to challenge oneself, to face one’s fears in the face and give it all you’ve got. This may sound a bit dramatic for a recipe, […]

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