It’s been breads, breads, and breads for a while now. Let me start with the highlights: 1. I did a feature for BBC Good Food India–the March issue carries six of my favorite bread recipes (focaccia, multigrain loaf, Nutella pull-apart rolls, dinner rolls, everyday white loaf, and pita) and a small article on the science …
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Every day, I have at least one e-mail or comment asking for a cake recipe. Turns out, I post cake pictures often enough to prompt people to think of owning an oven and get round to baking good, simple cakes at home. Which is a good thing, eh? I think it’s wonderful to be able …
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So. I did a workshop this Saturday. It was my first real workshop (I mean I charged fees) after this dry run. 10 women, 3 kids, 1 guy friend, an efficient maid, and a super supportive family helped me pull it off. They allowed me to test a zillion versions of my recipes, they listened …
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Here’s the latest on the Pavlova scene! These were made this last strawberry season: Since the TV debut, a lot of people have been writing in and asking me the name and recipe for the dessert I made for the shoot. It was a strawberry pavlova with chopped dark chocolate folded in the whipped cream, …
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