Category: eggless baking

Hokkaido Milk Bread Loaf and Nutella Rolls

Hokkaido Milk Bread Loaf and Nutella Rolls

If you’ve been following this blog lately, you’ll know that I’m participating in Aparna’s fantastic year-long festival, We Knead to Bake. Breads are my Achille’s Heel. I can barely get by a week without baking any. So far, I’ve made Pull-apart Pesto Rolls and Croissants as part of this fantastic festival, and this month, it …

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Croissants (and getting published in BBC Good Food)

Croissants (and getting published in BBC Good Food)

It’s been breads, breads, and breads for a while now. Let me start with the highlights: 1. I did a feature for BBC Good Food India–the March issue carries six of my favorite bread recipes (focaccia, multigrain loaf, Nutella pull-apart rolls, dinner rolls, everyday white loaf, and pita) and a small article on the science …

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Cheese and Chive Crackers

Cheese and Chive Crackers

Avanee likes cookies, and thankfully, she is equally excited about savory crackers. I try to bake them as often as I can because then I am at peace in the knowledge that the kid is downing stuff made at home–stuff that is made without ingredients that sound like they came out of the school’s chemistry …

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Pull Apart Pesto Rolls

Pull Apart Pesto Rolls

This is something I first made a year ago, at least and have been making and teaching a lot ever since. It’s a simple bread recipe that got perked up with the addition of my friend Megha of i2cook‘s fantastic basil pesto. Megha makes a cashew nut and soy oil pesto that is fresh and …

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Stollen

Stollen

The original, Marathi version of this article appeared in Loksatta on December 22, 2012 and can be viewed here. Mumbai has never really had a winter. Somewhere in the middle of December, we tell ourselves it is getting cool enough to bring out the occasional sweater or shawl that only sees a day or so …

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Diwali special: Baked Karanji and Baked Namakpare

Diwali special: Baked Karanji and Baked Namakpare

The original, Marathi version of this article appeared in Loksatta on November 10, 2012 and can be read here. I got married on Dassera, and by the time I came back from my honeymoon, it was time for Diwali. I had always been fond of everyday cooking and baking and could manage a decent job …

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Inspirational People: Harini Prakash | Recipe: Lemon Cake with Mint Syrup

Inspirational People: Harini Prakash | Recipe: Lemon Cake with Mint Syrup

I’ve always talked about how this blog gives back to me much more than I give it–over the years, I have benefited in terms of catharsis, projects, and knowledge, of course. But must of all, I have found a new bunch of friends–people I would have never known otherwise;  people who have had an important …

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