I thought it would be a good idea to compile all my easy bread recipes in one post. Hope you find something you’d like to try! Do feel free to drop me a comment or email if you have any questions–I’ll be happy to help. Drop me a line at myjhola@gmail.com! Easy Bread Recipes on …
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Finding fresh herbs in the suburbs may have become easier than before, but supply continues to be unreliable. So, when one does discover an innocent pack of very perky looking oregano, one brings it home immediately. I made this bread several months ago, but I remember exactly how excited I was when I found the …
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A few weeks ago, Sir Knife, or Kalyan of Finely Chopped fame, announced his second Food Walk–this time, he was going to Fort. I had missed his first walk, the one to Bohri Mohallah, the mecca of all things non-vegetarian and sinful. I was not going to miss his second walk–especially because the area has …
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If you’ve been following this blog lately, you’ll know that I’m participating in Aparna’s fantastic year-long festival, We Knead to Bake. Breads are my Achille’s Heel. I can barely get by a week without baking any. So far, I’ve made Pull-apart Pesto Rolls and Croissants as part of this fantastic festival, and this month, it …
[ Continue Reading... ]It’s been a while since I posted a recipe video. A few days ago, we finally got down to shooting a casual one as we cooked up an evening snack. Calzones. Folded pizzas. Take a look! This simple dish is quickly becoming the family’s favorite for a lazy Sunday brunch because it’s a nice alternative …
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It’s been breads, breads, and breads for a while now. Let me start with the highlights: 1. I did a feature for BBC Good Food India–the March issue carries six of my favorite bread recipes (focaccia, multigrain loaf, Nutella pull-apart rolls, dinner rolls, everyday white loaf, and pita) and a small article on the science …
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This is something I first made a year ago, at least and have been making and teaching a lot ever since. It’s a simple bread recipe that got perked up with the addition of my friend Megha of i2cook‘s fantastic basil pesto. Megha makes a cashew nut and soy oil pesto that is fresh and …
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