So it looks like the year is ending on a good note. Today, Gourmet Company launched Saee’s Corner, a recipe section on their website, authored by me. Every week starting this month, I will write a recipe using a core ingredient from their fabulous array of gourmet selection.
Here’s an overview of happening this month:
|Mixed Mushroom and Noodle Broth|
|Almond and Apricot Thumbprint Cookies|
|Mushroom and Pasta Quiche|
Head over to Saee’s Corner on Gourmet Company’s Website for the recipes! I’d love to hear what you think of them.